Ingredients 2 cans full-fat coconut milk (chilled) 2 tsp vanilla 4-5 Tbsp cocoa powder 4 Tbsp honey (can use agave) Instructions Place coconut milk in the freezer for about an hour prior to making the mousse Spoon the … Continue reading
The post Thick and Creamy Chocolate Mousse appeared first on Divorced and Scared No More! by Pumpkin_pie
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